SCI is a unique multidisciplinary forum where science meets business.  We facilitate networking and information sharing between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, and the chemical industry.

Since our foundation in 1881 as the Society of Chemical Industry, our principal objective has been to further the application of chemistry and related sciences into industry for the public benefit.

• To foster innovation through networking and distributing knowledge
• To facilitate recruitment from universities to SMEs and multinationals
• To support members’ careers through training, development and employment opportunities
• To contribute to the public understanding of science

SCI’s Food Group has an active membership of food industry professionals, academics, and support industries.  We organise events, competitions and mentoring programmes.  Our interests and expertise range from flavourings formulation to food process engineering.  If you would like to get involved, we would love to hear from you.

Website: www.soci.org