Food Integrity 2020 is postponed

We have made the difficult decision, after careful consideration and the recent escalation of events related to the Coronavirus outbreak, to postpone Food Integrity, originally scheduled for 18-19 March in London, United Kingdom.

This decision has not been taken lightly, but in the current circumstances, we feel that this is the only possible course of action to ensure the safety of all our stakeholders.

We appreciate your understanding in these unprecedented times and we will soon confirm a suitable alternative date in the autumn.

Please contact us with any questions you may have.

17 – 18 March 2021

Twickenham Stadium, London


Join leaders from the food and beverage sector to debate the challenges facing the industry and share their lessons and solutions.

View the Agenda

Access the detailed schedule for Food Integrity. By submitting this form you confirm that you accept our terms and conditions and privacy policy

Food Integrity delegates

Why you should attend Food Integrity

Consumer trust in food is falling. Is the food and beverage industry doing enough to ensure the authenticity of our food?

Only 33% of consumers are confident about the safety of the food they eat

Food Integrity will explore the challenges that the industry is facing, with leaders from the food and beverage sector sharing and debating the issues, the lessons, and the solutions.

1-2-1 Meetings

Queen’s University Belfast

Professor Chris Elliott, Professor of Food Safety

U.S. Food and Drug Administration

Caitlin Boon, Associate Commissioner for Food Policy and Response

Planet Organic

Renée Elliott, Founder


Nemanja Vukanic, Head of Technical and Quality

Tate & Lyle Plc

Dr. Sally-Ann Krzyzaniak, Director Regulatory and Scientific Affairs, EMEA

Sainsbury’s Supermarkets Ltd

Stephen Batchford, Science, Technical Insights and Policy Manager

Mars Incorporated

Liz Colebrook, Global SRA Director Food Safety

University of Parma

Elena Maestri, Professor

VBites Group

Heather Mills, Owner


Nick Cornwell, Head of Technical – Delicious Food


Andrew Walker, Founder

Groupe Danone

Yves Rey, Corporate Quality General Manager


Engage with the leading figures in the food industry

Food Integrity gives you a unique opportunity to promote your brand to some of the key decision makers in the food industry. We provide a wide-range of sponsorship opportunities which include exhibiting, branding, product demos, speaking and thought leadership.

DON'T MISS OUT 4 reasons to attend Food Integrity

Building on the success of New Food’s Food Fraud events, now in its fourth year Food Integrity will explore some of the toughest questions the industry is facing. Leaders from the food and beverage sector will debate the challenges facing the industry and share their lessons and solutions.

Fresh insights

Hear strategic insights on topics including mitigating risk, supply chain management and building consumer trust.

Best practice

Identify new testing trends and data management strategies to add value to your food products and strengthen the integrity of your brand.

Technology vision

Assess how the application of innovative technology is advancing food production, quality and sustainability.

New connections

Feel inspired and broaden your network. You’ll leave equipped with new contacts to share ideas, collaborate and do business with.

PRICING PLANS Register for Food Integrity 17 - 18 March 2021

If you would like to attend, please contact a member of the team to discuss our pricing plans for Food Integrity.


8:15 - 9:00

Platinum Early Breakfast

8:15 - 9:00

Morning Refreshments and Networking in the Exhibition Area

9:00 - 9:05

Welcome from New Food

Bethan Grylls, Editor, New Food

9:15 - 9:35

Keynote Session: Developing a Vision for The Food System of the Future

8:15 - 8.45

Platinum Breakfast Briefings & Workshops

8:45 - 9:25

Morning Refreshments and Networking in the Exhibition Area

9:25 - 9:45

Keynote Speech: Harnessing the Power of Community to Drive a Food Sharing Revolution

Saasha Celestial-One, COO, OLIO

9:45 - 10:05

GET IN TOUCH Venue & contact information

For information about how you can participate in Food Integrity please contact us on +44 1959 563311 or email

Twickenham Stadium

200 Whitton Road
United Kingdom

Register your interest

We’ll keep you up to date with the latest developments from Food Integrity. By submitting this form you confirm that you accept our terms and conditions and privacy policy

DON'T MISS OUT! Book your place