Food Integrity 2020 is postponed

We have made the difficult decision, after careful consideration and the recent escalation of events related to the Coronavirus outbreak, to postpone Food Integrity, originally scheduled for 18-19 March in London, United Kingdom.

This decision has not been taken lightly, but in the current circumstances, we feel that this is the only possible course of action to ensure the safety of all our stakeholders.

We appreciate your understanding in these unprecedented times and we will soon confirm a suitable alternative date in the autumn.

Please contact us with any questions you may have.

19 – 23 April 2021
ONLINE EVENT

BUILDING TRANSPARENCY & TRUST

Join leaders from the food and beverage sector to debate the challenges facing the industry and share their lessons and solutions.


    View the Agenda

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    Why you should attend Food Integrity

    Consumer trust in food is falling. Is the food and beverage industry doing enough to ensure the authenticity of our food?

    Only 33% of consumers are confident about the safety of the food they eat

    Food Integrity will explore the challenges that the industry is facing, with leaders from the food and beverage sector sharing and debating the issues, the lessons, and the solutions.

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    2021 Speakers

    SPONSORSHIP OPPORTUNITIES

    Engage with the leading figures in the food industry

    Food Integrity gives you a unique opportunity to promote your brand to some of the key decision makers in the food industry. We provide a wide-range of sponsorship opportunities which include exhibiting, branding, product demos, speaking and thought leadership.

    DON'T MISS OUT 4 reasons to attend Food Integrity

    Building on the success of New Food’s Food Fraud events, now in its fourth year Food Integrity will explore some of the toughest questions the industry is facing. Leaders from the food and beverage sector will debate the challenges facing the industry and share their lessons and solutions.

    Fresh insights

    Hear strategic insights on topics including mitigating risk, supply chain management and building consumer trust.

    Best practice

    Identify new testing trends and data management strategies to add value to your food products and strengthen the integrity of your brand.

    Technology vision

    Assess how the application of innovative technology is advancing food production, quality and sustainability.

    New connections

    Feel inspired and broaden your network. You’ll leave equipped with new contacts to share ideas, collaborate and do business with.

    PRICING PLANS Register for Food Integrity 19 - 23 April 2021