18 – 19 March 2020, Twickenham Stadium, London

BUILDING TRANSPARENCY & TRUST

Join leaders from the food and beverage sector to debate the challenges facing the industry and share their lessons and solutions.


View the Agenda

Access the detailed schedule for Food Integrity 2020. By submitting this form you confirm that you accept our terms and conditions and privacy policy





Food Integrity delegates

Why you should attend Food Integrity 2020

Consumer trust in food is falling. Is the food and beverage industry doing enough to ensure the authenticity of our food?

Only 33% of consumers are confident about the safety of the food they eat

Food Integrity 2020 will explore the challenges that the industry is facing, with leaders from the food and beverage sector sharing and debating the issues, the lessons, and the solutions.

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Attendees
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1-2-1 Meetings
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Speakers
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Exhibitors

Queen’s University Belfast

Professor Chris Elliott, Professor of Food Safety

U.S. Food and Drug Administration

Caitlin Boon, Associate Commissioner for Food Policy and Response

Planet Organic

Renée Elliott, Founder

Groupe Danone

Yves Rey, Corporate Quality General Manager

Tate & Lyle Plc

Dr. Sally-Ann Krzyzaniak, Director Regulatory and Scientific Affairs, EMEA

Sainsbury’s Supermarkets Ltd

Stephen Batchford, Science, Technical Insights and Policy Manager

itsu

Nemanja Vukanic, Head of Technical and Quality

Nestlé S.A.

Benjamin Diep, Food Safety Microbiologist

Mars Incorporated

Liz Colebrook, Global SRA Director Food Safety

Co-Op

Nick Cornwell, Head of Technical – Delicious Food

TEA REX

Andrew Walker, Founder

Moy Park

Gary McMahon, Microbiologist

SPONSORSHIP OPPORTUNITIES

Engage with the leading figures in the food industry

Food Integrity 2020 gives you a unique opportunity to promote your brand to some of the key decision makers in the food industry. We provide a wide-range of sponsorship opportunities which include exhibiting, branding, product demos, speaking and thought leadership.

DON'T MISS OUT 4 reasons to attend Food Integrity 2020

Building on the success of New Food’s Food Fraud events, now in its fourth year Food Integrity 2020 will explore some of the toughest questions the industry is facing. Leaders from the food and beverage sector will debate the challenges facing the industry and share their lessons and solutions.

Fresh insights

Hear strategic insights on topics including mitigating risk, supply chain management and building consumer trust.

Best practice

Identify new testing trends and data management strategies to add value to your food products and strengthen the integrity of your brand.

Technology vision

Assess how the application of innovative technology is advancing food production, quality and sustainability.

New connections

Feel inspired and broaden your network. You’ll leave equipped with new contacts to share ideas, collaborate and do business with.

PRICING PLANS Register for Food Integrity 2020

STANDARD

STANDARD

£595

Register

All prices exclude 20% VAT

STANDARD
Academic/Start-ups

Academic/Start-ups

£295

REGISTER

All prices exclude 20% VAT

Academic/Start-ups
Suppliers

Suppliers

£1,195

REGISTER

All prices exclude 20% VAT

Suppliers

TWO STREAMS OVER TWO DAYS Agenda

8:15 - 9:00

Platinum Early Breakfast

8:15 - 9:00

Morning Refreshments and Networking in the Exhibition Area

9:00 - 9:05

Welcome from New Food

9:15 - 9:35

Keynote Session: Driving the Food Waste Revolution and Encouraging Sustainable Consumption

8:15 - 8.45

Platinum Breakfast Briefings & Workshops

8:45 - 9:25

Morning Refreshments and Networking in the Exhibition Area

9:35 - 9:55

Interview: How is Food Regulation Evolving?

9:55 - 10:15

GET IN TOUCH Venue & contact information

For information about how you can participate in Food Integrity 2020 please contact us on +44 1959 563311 or email delegates@russellpublishing.com

Twickenham Stadium

200 Whitton Road
Twickenham
TW2 7BA
United Kingdom


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2020 partners

SPONSORS & EXHIBITORS

INDUSTRY PARTNERS

DON'T MISS OUT! Book your place