Food Integrity 2020 is postponed

We have made the difficult decision, after careful consideration and the recent escalation of events related to the Coronavirus outbreak, to postpone Food Integrity, originally scheduled for 18-19 March in London, United Kingdom.

This decision has not been taken lightly, but in the current circumstances, we feel that this is the only possible course of action to ensure the safety of all our stakeholders.

We appreciate your understanding in these unprecedented times and we will soon confirm a suitable alternative date in the autumn.

Please contact us with any questions you may have.

19 – 23 April 2021


Join leaders from the food and beverage sector to debate the challenges facing the industry and share their lessons and solutions.

    Register your interest

    We'll keep you up to date with the latest developments from Food Integrity. By submitting this form you confirm that you accept our terms and conditions and privacy policy

    Why you should attend Food Integrity

    Consumer trust in food is falling. Is the food and beverage industry doing enough to ensure the authenticity of our food?

    Only 33% of consumers are confident about the safety of the food they eat

    Food Integrity will explore the challenges that the industry is facing, with leaders from the food and beverage sector sharing and debating the issues, the lessons, and the solutions.

    Contacts made

    Queen’s University Belfast

    Professor Chris Elliott, Professor of Food Safety

    U.S. Food and Drug Administration

    Caitlin Boon, Associate Commissioner for Food Policy and Response

    Planet Organic

    Renée Elliott, Founder


    Nemanja Vukanic, Head of Technical and Quality

    Tate & Lyle Plc

    Dr. Sally-Ann Krzyzaniak, Director Regulatory and Scientific Affairs, EMEA

    Sainsbury’s Supermarkets Ltd

    Stephen Batchford, Science, Technical Insights and Policy Manager

    Mars Incorporated

    Liz Colebrook, Global SRA Director Food Safety

    University of Parma

    Elena Maestri, Professor

    VBites Group

    Heather Mills, Owner


    Nick Cornwell, Head of Technical – Delicious Food


    Andrew Walker, Founder

    Groupe Danone

    Yves Rey, Corporate Quality General Manager


    Engage with the leading figures in the food industry

    Food Integrity gives you a unique opportunity to promote your brand to some of the key decision makers in the food industry. We provide a wide-range of sponsorship opportunities which include exhibiting, branding, product demos, speaking and thought leadership.

    DON'T MISS OUT 4 reasons to attend Food Integrity

    Building on the success of New Food’s Food Fraud events, now in its fourth year Food Integrity will explore some of the toughest questions the industry is facing. Leaders from the food and beverage sector will debate the challenges facing the industry and share their lessons and solutions.

    Fresh insights

    Hear strategic insights on topics including mitigating risk, supply chain management and building consumer trust.

    Best practice

    Identify new testing trends and data management strategies to add value to your food products and strengthen the integrity of your brand.

    Technology vision

    Assess how the application of innovative technology is advancing food production, quality and sustainability.

    New connections

    Feel inspired and broaden your network. You’ll leave equipped with new contacts to share ideas, collaborate and do business with.

    PRICING PLANS Register for Food Integrity 19 - 23 April 2021

    Early Bird STANDARD

    Early Bird STANDARD


    *Early Bird available until 08 March 2021. Full price £200.

    Early Bird STANDARD
    Early Bird Secondary

    Early Bird Secondary


    *Early Bird available until 08 March 2021. Full price £1,195.

    Early Bird Secondary
    Early Bird Academic/SME/Testing Lab

    Early Bird Academic/SME/Testing Lab


    *Early Bird available until 08 March 2021. Full price £99.

    Early Bird Academic/SME/Testing Lab