Submit a Poster Abstract for Food Integrity!

Deadline: 22 January 2021

You know how valuable it is to get attention for your research. Don’t miss the opportunity to present a poster in London and expand your horizons at Food Integrity!

But hurry, the deadline to submit a poster abstract for consideration is 22 January 2021. Limited space available and no day-of posters will be accepted.

Poster submission guidelines

General Instructions

  • All abstract submissions are due 22 January 2021 and must be submitted online.
  • Individuals are only allowed to submit one abstract to Food Integrity.
  • A minimum of one author must be in attendance of Food Integrity in order for poster to be displayed.

Presentation format

  • Poster boards will be provided for displaying posters. No audio/visual equipment will be available. The presenter is responsible for providing pins and Velcro. Poster must contain title and author information.

Submitting Abstracts

  • All abstracts must be submitted using the online form.
  • Submissions must be received no later than 22 January 2021.
  • All abstracts must be written in English.
  • Abstracts must be approved by all authors before submission.
  • Completed submissions must include:
    • Abstract Title
    • Primary Presenter Details (one per abstract) Name, Job Title, Degree(s), Institution, Address, City, State (if applicable), Postal Code, Country, Email, Business Phone, Biography
    • Identify Co-Authors: Name, Job Title, Degree(s), Institution, City, State, Country, Email
    • Abstract Text (450-word limit). The suggested abstract format is as follows:
      • Introduction: State the reason for pursuing this work.
      • Purpose: State the purpose or objectives of the study.
      • Methods: Describe the methods that were used.
      • Results: Describe the results obtained in the study (2–3 sentences). NOTE: Specific results, with statistical analysis (if appropriate), MUST be provided. A statement of “results pending” or “to be discussed” is not acceptable and will be grounds for abstract rejection. Results should be summarised in words; do NOT use tables or figures.
      • Significance: State the significance of the findings to food safety and/or public health (1–2 sentences). A short acknowledgment of support can be listed, if applicable.
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Abstract Acceptance/Rejection and Notification

  • Abstracts should be structured as described above. Abstracts that are not prepared according to guidelines or are too lengthy will not be accepted.
  • Abstracts will be rejected if reports are inappropriate or subject matter is unacceptable.
  • Abstracts that are not based on acceptable scientific or educational practices will be rejected.
  • Abstracts of an educational nature MUST present an improvement or innovation on a proven method in order to educate others.
  • Accepted abstracts will be notified by a member of the Food Integrity team by 22 January 2021. This will contain information regarding scheduling, logistics and booking information.

Submit your Poster

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