Nemanja holds a BSc in Biochemistry, Molecular Biology & Biotechnology and an MSc in Pharmaceutical Quality Assurance and Biotechnology from Technological University Dublin in Ireland. After University Nemanja joined ABP’s Food Group, one of Europe's largest red meat manufacturers turning over €3 bn annually, as part of the Technical Management graduate programme. After working across multiple primary and retails sites Nemanja completed the Technical training scheme in record time and headed up the Technical and H&S Departments at ABP Guildford. He now heads up the Technical & Quality department at itsu [grocery] a crusading, dynamic & fast-growing Asian-inspired brand founded by Julian Metcalfe, which has seen 40% YOY growth for the last 3 years. As part of his role he has travelled extensively within the global supply chain conducting audits and developing relationships with major producers across the globe. Nemanja brings his strong commitment to excellence through improving organisations, teams and people at the highest level. He has participated in several Food Safety & Quality conferences and most recently was a guest speaker at the Food Sure Summit in Amsterdam.