Barry Callebaut Group
Melinda has an educational background in Chemistry, Management & Industrial Engineering. She has over 10 years of experience in the food packaging industry, three of which working at Barry Callebaut. Melinda is also HACCP Level 3 certified, and has completed several courses including Packaging Technology for Auditors. At Barry Callebaut, she is a packaging expert in the Global Supplier Quality Team, and has been responsible for the creation of the Global Packaging Supplier Quality Requirements, and the Material and Supplier Risk Assessment, including the Vulnerability Assessment.