McCormick & Company
Clare is Director Global Food Integrity for the Global Quality & Food Safety Center of Excellence at McCormick & Company. A key area of focus is herbs and spice integrity and specifically supply chain vulnerability management within the McCormick global authenticity programme. As part of her leadership accountability, she is responsible for directing Global Centres of Analytical Science and consequently heads McCormick’s activity investigating Emerging Technologies for the detection and verification of product integrity challenges.
Clare has a BSc degree in Microbiology, Biochemistry and Physiology from the University of Reading (UK) and is a Registered Food Safety Principle (RFoodSP) and recognized Fellow of the Institute of Food Science and Technology.