Queen’s University Belfast
Chris is currently Professor of Food Safety and founder of the Institute for Global Food Security at Queen’s University Belfast. He currently co-ordinates a flagship Horizon2020 project involving 16 European and 17 Chinese partners on food safety and also co-ordinates an European Institute of Innovation and Technology flagship project or organic food.
He is a visiting Professor at the China Agriculture University in Beijing and the Chinese Academy of Sciences, a recipient of a Winston Churchill Fellowship and is an elected Fellow of the Royal Society of Chemistry, Royal Society of Biology and the Institute of Food Science and Technology. In 2017 he was awarded the Royal Society of Chemistry Theophilus Redwood Prize and was also awarded an OBE by Her Majesty Queen Elizabeth II.