Rebeca Fernandez, Director of Food Policy, Science and R&D

Rebeca Fernández holds a Master’s Degree in Food Technology and a PhD Degree in Biology from the University of Oviedo (Spain), where she worked as a researcher, assistant lecturer and project manager. Rebeca joined FoodDrinkEurope in 2014. She is Director for Food Policy, Science and R&D and deals with food safety and food science related issues as well as relevant R&D projects to FoodDrinkEurope.