International Dairy Federation

François Bourdichon, Chair of the Standing Committee on Microbiological Hygiene

François holds a master degree of science, major general microbiology from Pasteur Institute, Paris.
He is delegate of France at the International Dairy Federation (IDF) since 2010, and presently chair of the standing committee on microbial hygiene (SCMH), member of the food standards steering group (FSSG), the standing committees on harmonization of microbial method (SCHMM) and analytical methods for dairy micro-organisms (SCAMDM).
He represents IDF at ISO, WHO, FAO and Codex Alimentarius on food safety related topics.