Science & Technology

Science & Technology

11:15 - 11:20

18 March 2021 Day 2

Chair's Introduction - Science & Technology Stream

Sally-Ann Krzyzaniak, Director Regulatory and Scientific Affairs, EMEA, Tate & Lyle

11:20 - 11:40

18 March 2021 Day 2

Accuracy and transparency in food and beverage labelling: reality check.

• Overview of hidden and grey areas: processing effects, artificial colours, flavours and sweeteners, contaminants and provenance

• More detailed insights into each, using examples, viz: processing effects on health (e.g. mechanically refined wholegrain cereals), natural flavours that are not naturally-derived, carriers for flavours that do not need to be disclosed, common contaminants that are known carcinogens (e.g. PAHs, heterocyclic amines, acrylamide), and multi-ingredient products in which ingredients are sourced in different countries from the country of manufacture.

• How socially and environmentally responsible companies in the food industry can take a lead, go beyond the minimum legal requirements, and set standards that less scrupulous actors are forced to follow.

Robert Verkerk, Founder of the Alliance for Natural Health International and a co-director of ANH Consultancy Ltd

11.45 - 12.05

18 March 2021 Day 2

Designing a robust environmental monitoring programme (EMP)

Krzysztof Zacharski, Research Engineer, Dairy Processing Technology Centre (DPTC)

12:10 - 12:25

18 March 2021 Day 2

Pesticide Testing – Going Behind the Scenes

Dr Naresh Patel, Commercial Director, i2FAST

12:25 - 12:50

18 March 2021 Day 2

Integrity Issues For Complex Foods – How to Analyse Complex Foods to Determine Different Ingredients

Professor Elena Maestri, Department of Chemistry, Life Sciences and Environmental Sustainability, SITEIA.PARMA, University of Parma

11:05 - 11:10

17 March 2021 Day 1

Chair's Opening - Science & Technology Stream

Andrew Cannavan, Head, Food and Environmental Protection Laboratory, IAEA

11:10 - 11:30

17 March 2021 Day 1

Assessing New Techniques to Meet the Needs of the Food Industry

Dr. Ignazio Garaguso, Regional Segment Leader LCMS, EMEAI, PerkinElmer

Sponsor Session

11:35 - 11:55

17 March 2021 Day 1

Validation of Non-Targeted Mass Spectrometry Methods to detect food frauds: from theory to real applications

Dr Michele Suman, Research Manager, Food Chemistry & Safety, Barilla Central Research Laboratories

12:00 - 12:40

17 March 2021 Day 1

Industry Insight

13:40 - 14:00

17 March 2021 Day 1

Extending Authenticity Analysis Capabilities

Franz Ulberth, Head of Unit, European Commission – Joint Research Centre

14:00 - 14:20

17 March 2021 Day 1

Recent advances in targeted and nontargeted analyses to detect food fraud

Eric Jamin, Business Unit Manager, Eurofins Alimentaire

Sponsor Session

14:25 - 14:45

17 March 2021 Day 1

Keep Dynamic Food Fraud at Bay! NMR, a powerful technique for authenticity, purity and quality control analyses to protect your brand

NMR as powerful technique for authenticity, purity and quality control analyses to protect your brand

Thomas Spegler, Sr. Market Manager Food Feed Beverages & Head of Lean Customer Development, AIC Division, Bruker BioSpin

Sponsor session

14:50 - 15:05

17 March 2021 Day 1

Nuclear techniques in food and agriculture, to prevent food fraud

15:05 - 15:30

17 March 2021 Day 1

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Food Integrity 2020 is postponed